The God Father

Commanding yet refined, The Godfather is a coffee that embodies power and precision. Grown in the high-altitude estates of Karnataka, this blend is meticulously crafted to deliver a cup that is both bold and balanced.

Origin & Elevation

Sourced from some of India’s finest coffee estates, The Godfather’s beans are cultivated at elevations ranging from 3,500 to 4,500 feet above sea level. This high-altitude growth slows the maturation process, allowing the beans to develop a richer, more complex flavor profile.

Taste Profile & Tasting Notes

• Body – Full-bodied and velvety, with a depth that lingers on the palate.

• Acidity – Medium acidity, offering a well-rounded brightness without overpowering sharpness.

• Flavor Notes – Expect a captivating balance of dark chocolate, caramelized nuts, and subtle dried fruit sweetness. The finish is long and bold, with an underlying robustness that adds structure and intensity.

• Aroma – Rich and inviting, with hints of toasted hazelnut and warm spices.

The Experience

From the first sip, The Godfather greets you with a smooth yet intense character, developing into a layered complexity that reveals itself sip after sip. Whether enjoyed as an espresso, French press, or a bold pour-over, this coffee delivers a commanding presence in every cup.

A coffee with depth, power, and elegance—just the way it should be.