At 30 Days Coffee Roasters, every bean tells a story—and every cup is a celebration of India’s rich coffee heritage.

What began as a passionate dream in our little roasting corner in Kolkata has grown into a mission: to bring seasonal, small-batch, freshly roasted coffee straight from India’s best estates to cups across the country. We don’t just roast coffee—we craft experiences.

We travel (sometimes virtually, sometimes literally!) through the hills of Karnataka, the lush estates of Tamil Nadu, the wild terrains of the Northeast, and every hidden corner that produces green beans with a story to tell. From there, we handpick and roast each batch ourselves, in-house, in our humble Kolkata setup—because quality is something we’ll never outsource.

Why “30 Days”? Because coffee is an emotion for all seasons. Whether it’s a monsoon pour-over, a wintery hazelnut latte, or a cold brew in the summer heat, we believe there’s a perfect roast for every day—and every mood.

Our core values are grounded in:

• Transparency – You’ll always know where your coffee comes from.
• Quality – We roast in small batches to preserve flavor, aroma, and soul.
• Sustainability – We work closely with estates that respect the land and the people who grow your beans.
• Seasonal Relevance – We curate and roast based on the time of year, because coffee should match the rhythm of life.

We proudly serve individual coffee lovers looking to explore the world of specialty brews and businesses—cafés, cloud kitchens, and retailers—who want to serve something memorable.

Whether you're brewing your first cup at home or running a busy café, we’re here to elevate your coffee game. Because when you sip from 30 Days, you're not just drinking coffee—
you're tasting the journey.